How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Grain Quick Bread(Low Calorie) ?

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. whole wheat flour, 3/4 c. 40% bran cereal, 1/2 c. quick oats, and more.

Is Five Grain Quick Bread(Low Calorie) suitable as general?

Yes, Five Grain Quick Bread(Low Calorie) falls under the General category and is a great choice for this type of meal.

How do I store leftover Five Grain Quick Bread(Low Calorie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Grain Quick Bread(Low Calorie) Recipe

Name: Five Grain Quick Bread(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. whole wheat flour; 3/4 c. 40% bran cereal; 1/2 c. quick oats; 2 Tbsp. wheat germ; 1/4 c. corn meal; 2 tsp. baking powder; 2 Tbsp. vegetable oil; 3 Tbsp. brown sugar; 2/3 c. skim milk; 2 eggs

Bake this irresistible Five Grain Quick Bread(Low Calorie) at home. Made with flour, whole wheat flour, bran cereal and oats. Easy step-by-step instruct…

This Five Grain Quick Bread(Low Calorie) relies on simple, everyday ingredients such as flour, whole wheat flour, 40% bran cereal and quick oats. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Grain Quick Bread(Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

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