How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Fruit Salsa?

You need 9 ingredients. The key ingredients include: 2 cups cantaloupes, chopped, 6 green onions, chopped, 3 kiwi fruits, peeled and finely chopped, 1 medium navel orange, peeled and finely chopped, and more.

Is Five Fruit Salsa suitable as snacks & appetizers?

Yes, Five Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Five Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five Fruit Salsa Recipe

Name: Five Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cantaloupes, chopped; 6 green onions, chopped; 3 kiwi fruits, peeled and finely chopped; 1 medium navel orange, peeled and finely chopped; 1 medium yellow sweet pepper, chopped; 1 medium sweet red pepper, chopped; 1 (8 ounce) can crushed pineapple, drained; 2 jalapeno peppers, seeded and chopped; 1 cup strawberry, finely chopped

Try this homemade Five Fruit Salsa recipe the whole family will love. Made with green onions, fruits, orange and yellow sweet pepper. Easy step-by-step …

This Five Fruit Salsa relies on simple, everyday ingredients such as cantaloupes, chopped, green onions, chopped and strawberry, finely chopped. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cantaloupes, chopped
6 green onions, chopped
3 kiwi fruits, peeled and finely chopped
1 medium navel orange, peeled and finely chopped
1 medium yellow sweet pepper, chopped
1 medium sweet red pepper, chopped
1 (8 ounce) can crushed pineapple, drained
2 jalapeno peppers, seeded and chopped
1 cup strawberry, finely chopped

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Snacks & Appetizers

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