Five Fragrant Spice Pork With Asparagus

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   ["Cut pork into 2x1"" strips.", "In a medium bowl, toss pork strips with soy sauce, sherry, sugar, five spice powder, and cornstarch until evenly coated.", "Let stand 10 minutes.", "Bring a medium saucepan of salted water to a boil over high heat.", "Add asparagus and cook until just tender, 2-3 minutes.", "Drain and rinse under cold running water; drain well.", "In a wok, heat oil over high heat until just smoking.", "Add pork and stir fry until just done, about 3 minutes.", "Add blanched asparagus and 2 Tblsp.", "water.", "Continue to stir fry until dish is heated through, about 1 minute.", "Serve with steamed rice."]

* Per serving · 4 servings · Values may vary.

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