Five Flavoring Pound Cake Recipe

Name: Five Flavoring Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1/2 c. butter Crisco; 3 c. sugar; 5 eggs, well beaten; 3 c. sifted all-purpose flour; 1/2 tsp. baking powder; 1 c. whole milk; 1 Tbsp. lemon flavoring; 1 tsp. rum flavoring; 1 tsp. butter flavoring; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring

Servings: persons

2 sticks butter
1/2 c. butter Crisco
3 c. sugar
5 eggs, well beaten
3 c. sifted all-purpose flour
1/2 tsp. baking powder
1 c. whole milk
1 Tbsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

1
Soften butter to room temperature.
2
Cream butter, shortening and sugar until light and fluffy.
3
Add eggs and stir.
4
Mix flour and baking powder and add alternately with milk.
5
Add extracts and stir.
6
Spray 10-inch tube pan with Pam to coat.
7
Pour batter into pan.
8
Bake at 350u00b0 for 1 to 1 1/2 hours.
9
Test for doneness after 1st hour.

2209

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. butter Crisco, 3 c. sugar, 5 eggs, well beaten, and more.

Yes, Five Flavoring Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavoring Pound Cake

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