Five Flavor Pound Cake Ii Recipe

Name: Five Flavor Pound Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup vegetable oil; 5 eggs; 3 cups white sugar; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 teaspoons coconut extract; 2 teaspoons rum flavored extract; 2 teaspoons butter flavored extract; 1 teaspoon lemon extract; 2 teaspoons vanilla extract; 1/2 cup water; 1 cup white sugar; 1 teaspoon almond extract

Servings: persons

1 cup butter
1/2 cup vegetable oil
5 eggs
3 cups white sugar
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons coconut extract
2 teaspoons rum flavored extract
2 teaspoons butter flavored extract
1 teaspoon lemon extract
2 teaspoons vanilla extract
1/2 cup water
1 cup white sugar
1 teaspoon almond extract

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
2
Sift the flour with the baking powder and salt.
3
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
4
Bake for 1 1/2 hours or until cake tests done.
5
In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

2023

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 1/2 cup vegetable oil, 5 eggs, 3 cups white sugar, and more.

Yes, Five Flavor Pound Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake Ii

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