Cheddar Bay Biscuits – a delicious recipe with bisquick biscuit mix, Milk, Cheddar Cheese, butter, parsley, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will want to pre heat your oven to 450F.
2
You need to start with a large bowl.
3
If you have one available a large metal bowl works well and I always spray mine well with a vegetable cooking spray and then I put a large tablespoon of flour in the bowl and shake it around to coat the inside of the bowl well
4
You will now want to mix your biscuit mix , milk , and cheddar cheese together well.
5
Be sure that the three ingredients are well mixed.
6
Now you want to spray a large baking pan with vegetable cooking spray and then drop large tablespoons of the dough onto the baking pan at least three inches apart in rows so you can get as many biscuits on the pan as possible.
7
Bake in the pre heated oven for 8 - 10 minutes until the biscuits are golden brown.
8
While your biscuits are baking mix together the melted butter , garlic powder and parsley flakes in a bowl and when your biscuits come out of the oven brush them well with the mixture.
375
kcal
Calories
35
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cup bisquick biscuit mix, 1 1/2 cup whole Milk, 1 cup Shredded Sharp Cheddar Cheese, 1/2 cup real butter, melted, and more.
Yes, Cheddar Bay Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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