How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Flavor Pound Cake?

You need 12 ingredients. The key ingredients include: 1/2 lb butter or 1/2 lb margarine, 1/2 cup Crisco, 3 cups cake flour, minus 6 tbsp, 3 cups sugar, and more.

Is Five Flavor Pound Cake suitable as baking & desserts?

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter or 1/2 lb margarine; 1/2 cup Crisco; 3 cups cake flour, minus 6 tbsp; 3 cups sugar; 1/2 teaspoon baking powder; 5 eggs; 1 cup milk; 1 teaspoon lemon extract; 1 teaspoon rum extract; 1 teaspoon coconut extract; 1 teaspoon almond extract; 1 teaspoon vanilla extract

Five Flavor Pound Cake

Eats Now Editorial Team · 1543 kcal · Baking & Desserts

Five Flavor Pound Cake – a delicious recipe with butter, Crisco, cake flour, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Five Flavor Pound Cake

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