How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Flavor Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 lb. butter, 1 c. milk, 1/2 tsp baking powder, and more.

Is Five Flavor Pound Cake suitable as baking & desserts?

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 lb. butter; 1 c. milk; 1/2 tsp baking powder; 1 tsp each vanilla, lemon, butternut, rum and coconut; 3 c. sugar; 5 eggs; 1/4 tsp salt; 3 c. all purpose flour

Five Flavor Pound Cake – a delicious recipe with shortening, butter, milk, baking powder, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 lb. butter
1 c. milk
1/2 tsp baking powder
1 tsp each vanilla, lemon, butternut, rum and coconut
3 c. sugar
5 eggs
1/4 tsp salt
3 c. all purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five Flavor Pound Cake

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