Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 3 1/4 c. sifted cake flour; 1 tsp. vanilla; 1 tsp. coconut flavoring; 1 tsp. rum flavoring; 5 eggs; 1 c. milk; 3 c. sugar; 1/2 tsp. salt; 1 tsp. butter flavoring; 1 tsp. lemon flavoring; 1/2 c. shortening; 1/2 tsp. baking powder

Servings: persons

1 c. butter or margarine
3 1/4 c. sifted cake flour
1 tsp. vanilla
1 tsp. coconut flavoring
1 tsp. rum flavoring
5 eggs
1 c. milk
3 c. sugar
1/2 tsp. salt
1 tsp. butter flavoring
1 tsp. lemon flavoring
1/2 c. shortening
1/2 tsp. baking powder

1
Cream butter and sugar, beating well at medium speed.
2
Add eggs, one at a time, beating after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3
Stir in flavorings.
4
Pour batter into a greased and floured 10-inch pan. Bake at 325u00b0 for 1 hour and 30 minutes.
5
Cool in pan 10 minutes; remove from pan and cool on a wire rack.
6
Spoon hot glaze over warm cake.

2065

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 3 1/4 c. sifted cake flour, 1 tsp. vanilla, 1 tsp. coconut flavoring, and more.

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake

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