How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Flavor Pound Cake?

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 3 1/4 c. sifted cake flour, 1 tsp. vanilla, 1 tsp. coconut flavoring, and more.

Is Five Flavor Pound Cake suitable as baking & desserts?

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 3 1/4 c. sifted cake flour; 1 tsp. vanilla; 1 tsp. coconut flavoring; 1 tsp. rum flavoring; 5 eggs; 1 c. milk; 3 c. sugar; 1/2 tsp. salt; 1 tsp. butter flavoring; 1 tsp. lemon flavoring; 1/2 c. shortening; 1/2 tsp. baking powder

Bake this irresistible Five Flavor Pound Cake at home. Made with butter, cake flour, vanilla and coconut flavoring. Easy step-by-step instructions inclu…

This Five Flavor Pound Cake relies on simple, everyday ingredients such as butter or margarine, sifted cake flour, vanilla and coconut flavoring. It comes together quickly and makes 4 servings, at about 2065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Five Flavor Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Flavor Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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