How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat In Pan Pie Crust?

You need 5 ingredients. The key ingredients include: 3/4 c. plus 2 Tbsp. Crisco oil, 1/4 c. boiling water, 1 Tbsp. milk, 2 1/4 c. sifted all-purpose flour, and more.

Is Pat In Pan Pie Crust suitable as baking & desserts?

Yes, Pat In Pan Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat In Pan Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat In Pan Pie Crust Recipe

Name: Pat In Pan Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 Tbsp. Crisco oil; 1/4 c. boiling water; 1 Tbsp. milk; 2 1/4 c. sifted all-purpose flour; 1 Tbsp. salt

Pat In Pan Pie Crust – a delicious recipe with Crisco oil, boiling water, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. plus 2 Tbsp. Crisco oil
1/4 c. boiling water
1 Tbsp. milk
2 1/4 c. sifted all-purpose flour
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat In Pan Pie Crust

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