Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 5 eggs, well beaten; 1 c. milk; 1 tsp. coconut flavoring; 1 tsp. rum flavoring; 2 1/2 c. sugar; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 tsp. butter flavoring

Servings: persons

2 sticks margarine
1/2 c. Crisco
5 eggs, well beaten
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
2 1/2 c. sugar
3 c. flour
1/2 tsp. baking powder
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring

1
Cream margarine, Crisco and sugar until light and fluffy.
2
Add well beaten eggs, one at a time.
3
Sift flour and baking powder. Gradually add to creamed mixture with milk, beginning and ending with dry ingredients.
4
Add coconut, rum, lemon, vanilla and butter flavorings.
5
Mix well.
6
Bake in a 10-inch tube pan at 325u00b0 for 1 hour and 20 minutes.
7
Leave cake in pan until completely cooled.

1465

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 5 eggs, well beaten, 1 c. milk, and more.

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake

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