How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Breeze Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, 1 c. sour cream, 1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained, and more.

Is Spring Breeze Cream Cake suitable as baking & desserts?

Yes, Spring Breeze Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Breeze Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Breeze Cream Cake Recipe

Name: Spring Breeze Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1/3 c. sugar; 1 c. sour cream; 1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained; 2 tsp. vanilla; 1 (8 oz.) Cool Whip; 1 (9-inch) graham cracker crust

Spring Breeze Cream Cake – a delicious recipe with cream cheese, sugar, sour cream, fresh strawberries, vanilla, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
1 qt. fresh strawberries or 16 oz. frozen berries, thawed and drained
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

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