How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Flavor Bundt Cake?

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 3 c. sugar, 5 eggs, 3 c. flour, and more.

Is Five Flavor Bundt Cake suitable as baking & desserts?

Yes, Five Flavor Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Flavor Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Bundt Cake Recipe

Name: Five Flavor Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 3 c. sugar; 5 eggs; 3 c. flour; dash of salt; 1 tsp. rum extract; 1 tsp. butter extract; 1/2 c. butter flavor shortening; 1 c. milk; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. coconut extract; 1 tsp. lemon extract

Five Flavor Bundt Cake

Eats Now Editorial Team · 2227 kcal · Baking & Desserts

Five Flavor Bundt Cake – a delicious recipe with butter, sugar, eggs, flour, salt, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Five Flavor Bundt Cake

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