Five Cheese Spaghetti Recipe

Name: Five Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli spaghetti; 2 tsp. Worcestershire sauce; 3/4 tsp. dry mustard; 1 small clove garlic, minced; 1 c. sharp Cheddar, shredded; 1 c. Swiss cheese, shredded; 1 c. grated Parmesan cheese; 1 c. Provolone cheese, shredded; 5 oz. smokey Cheddar, shredded (or 1 additional c. sharp Cheddar); 1 qt. milk; paprika; salt and pepper

Servings: persons

1 lb. vermicelli spaghetti
2 tsp. Worcestershire sauce
3/4 tsp. dry mustard
1 small clove garlic, minced
1 c. sharp Cheddar, shredded
1 c. Swiss cheese, shredded
1 c. grated Parmesan cheese
1 c. Provolone cheese, shredded
5 oz. smokey Cheddar, shredded (or 1 additional c. sharp Cheddar)
1 qt. milk
paprika
salt and pepper

1
Cook and drain spaghetti.
2
Mix cheeses together in bowl. Butter 9 x 13-inch dish.
3
Sprinkle garlic, dry mustard and Worcestershire sauce on bottom of dish.
4
Make 3 layers of spaghetti, salt and pepper, paprika, cheese and dot with butter. Pour milk over all.
5
Cover with aluminum foil and bake at 350u00b0 for 20 minutes, stir from bottom, recover with foil, return to oven for 20 minutes.
6
Stir and bake 15 minutes.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. vermicelli spaghetti, 2 tsp. Worcestershire sauce, 3/4 tsp. dry mustard, 1 small clove garlic, minced, and more.

Yes, Five Cheese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Cheese Spaghetti

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