How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Cheese Spaghetti?

You need 12 ingredients. The key ingredients include: 1 lb. vermicelli spaghetti, 2 tsp. Worcestershire sauce, 3/4 tsp. dry mustard, 1 small clove garlic, minced, and more.

Is Five Cheese Spaghetti suitable as pasta & noodles?

Yes, Five Cheese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Five Cheese Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Cheese Spaghetti Recipe

Name: Five Cheese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli spaghetti; 2 tsp. Worcestershire sauce; 3/4 tsp. dry mustard; 1 small clove garlic, minced; 1 c. sharp Cheddar, shredded; 1 c. Swiss cheese, shredded; 1 c. grated Parmesan cheese; 1 c. Provolone cheese, shredded; 5 oz. smokey Cheddar, shredded (or 1 additional c. sharp Cheddar); 1 qt. milk; paprika; salt and pepper

Try this homemade Five Cheese Spaghetti recipe the whole family will love. Made with vermicelli spaghetti, Worcestershire sauce, dry mustard and clove g…

This Five Cheese Spaghetti relies on simple, everyday ingredients such as vermicelli spaghetti, worcestershire sauce, dry mustard and small clove garlic, minced. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Five Cheese Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions