Try this homemade Five Can Casserole recipe the whole family will love. Made with boneless turkey, milk, cream of mushroom soup and cream of chicken sou…
This Five Can Casserole relies on simple, everyday ingredients such as small can evaporated milk, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026