How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Can Baked Beans?

You need 14 ingredients. The key ingredients include: 1 can pork and beans, 1 can butter beans, 1 can Great Northern beans, 1/2 green pepper, chopped, and more.

Is Five Can Baked Beans suitable as soups & stews?

Yes, Five Can Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five Can Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Can Baked Beans Recipe

Name: Five Can Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 can butter beans; 1 can Great Northern beans; 1/2 green pepper, chopped; 1 c. sugar; 1 tsp. salt; 1 c. Kraft barbecue sauce; 1 lb. smoked sausage, cut in 1/4-inch rounds; 1 can pinto beans; 1 can red kidney beans; 1 large onion, chopped; 1 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. chili powder; 1/4 tsp. pepper

Try this homemade Five Can Baked Beans recipe the whole family will love. Made with pork, butter beans, Great Northern beans and green pepper. Easy step…

This Five Can Baked Beans relies on simple, everyday ingredients such as pork and beans, butter beans, great northern beans and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five Can Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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