Five Can Baked Beans

Name: Five Can Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 can butter beans; 1 can Great Northern beans; 1/2 green pepper, chopped; 1 c. sugar; 1 tsp. salt; 1 c. Kraft barbecue sauce; 1 lb. smoked sausage, cut in 1/4-inch rounds; 1 can pinto beans; 1 can red kidney beans; 1 large onion, chopped; 1 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. chili powder; 1/4 tsp. pepper

Eats Now Editorial Team · 1474 kcal · Soups & Stews

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Five Can Baked Beans – a delicious recipe with pork, butter beans, Great Northern beans, green pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pork and beans
1 can butter beans
1 can Great Northern beans
1/2 green pepper, chopped
1 c. sugar
1 tsp. salt
1 c. Kraft barbecue sauce
1 lb. smoked sausage, cut in 1/4-inch rounds
1 can pinto beans
1 can red kidney beans
1 large onion, chopped
1 Tbsp. Worcestershire sauce
1 1/2 Tbsp. chili powder
1/4 tsp. pepper

1
Combine all ingredients, except 1/2 of sausage and mix well. Pour into large baking dish.
2
Place rest of sausage on top.
3
Bake in 350u00b0 oven for 1 to 1 1/2 hours.

1474

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can pork and beans, 1 can butter beans, 1 can Great Northern beans, 1/2 green pepper, chopped, and more.

Yes, Five Can Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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