Five Bean Salad

Name: Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 2/3 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. pepper; 3/4 c. vinegar; 1/2 c. water; 1 (15 1/2 oz.) can red kidney beans, drained; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can wax beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1 small onion, sliced and separated into rings

Eats Now Editorial Team · 657 kcal · Salads

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Five Bean Salad – a delicious recipe with bacon, sugar, cornstarch, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
2/3 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. vinegar
1/2 c. water
1 (15 1/2 oz.) can red kidney beans, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can wax beans, drained
1 (15 oz.) can garbanzo beans, drained
1 small onion, sliced and separated into rings

1
Cook bacon in a large Dutch oven until crisp; drain well, reserving 1/4 cup drippings in Dutch oven.
2
Crumble bacon; set aside.
3
Add sugar, cornstarch, salt and pepper to drippings.
4
Stir until smooth.
5
Gradually add vinegar and water; cook over medium heat, stirring constantly, until thickened and bubbly.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, 2/3 c. sugar, 2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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