How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Bean Salad?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 can (14-1/2 ounces) cut wax beans, rinsed and drained, and more.

Is Five-Bean Salad suitable as salads?

Yes, Five-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Five-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Bean Salad Recipe

Name: Five-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, rinsed and drained; 1 package (9 ounces) frozen cut green beans, thawed; 2 small onions, chopped; 1 cup white vinegar; 3/4 cup sugar; 1/4 cup canola oil; 1 teaspoon salt; 1/2 teaspoon pepper

Five-Bean Salad

Eats Now Editorial Team · 861 kcal · Salads

Five-Bean Salad – a delicious recipe with garbanzo beans, kidney beans, great northern beans, wax beans, green beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Five-Bean Salad

How did you like this recipe?

Frequently Asked Questions