How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Bean Chili?

You need 19 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 cups prechopped onion, 1 cup chopped carrot, 2 tablespoons unsalted tomato paste, and more.

Is Five-Bean Chili suitable as soups & stews?

Yes, Five-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Bean Chili Recipe

Name: Five-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cups prechopped onion; 1 cup chopped carrot; 2 tablespoons unsalted tomato paste; 2 tablespoons minced fresh garlic; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons chili powder; 1 teaspoon kosher salt; 1/2 teaspoon Spanish smoked paprika; 4 cups stemmed and torn kale; 3 cups organic vegetable broth; 2 red bell peppers, chopped; 1 jalapeno pepper, seeded and chopped; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (15-ounce) can unsalted black beans, rinsed and drained; 1 (15-ounce) can unsalted kidney beans, rinsed and drained; 1 (15.5-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained; 1 (15.8-ounce) can unsalted Great Northern beans, rinsed and drained; 1 (16-ounce) can unsalted pinto beans, rinsed and drained

Five-Bean Chili

Eats Now Editorial Team · 366 kcal · Soups & Stews

Five-Bean Chili – a delicious recipe with canola oil, onion, carrot, fresh garlic, oregano, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Five-Bean Chili

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