Five Bean Bake

Name: Five Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 c. chopped onions; 1 can tomato paste; 2 tsp. mustard; 1 can green beans; 1 can lima beans; 1 c. celery, chopped; 1 can tomato soup; 1 c. brown sugar; 1 can yellow beans; 1 can pork and beans; 1 can chili or kidney beans

Eats Now Editorial Team · 862 kcal · Soups & Stews

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Five Bean Bake – a delicious recipe with sausage, onions, tomato paste, mustard, green beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
2 c. chopped onions
1 can tomato paste
2 tsp. mustard
1 can green beans
1 can lima beans
1 c. celery, chopped
1 can tomato soup
1 c. brown sugar
1 can yellow beans
1 can pork and beans
1 can chili or kidney beans

1
Saute until tender the sausage, celery and onions.
2
Drain liquid from all the beans.
3
Mix everything together in a large baking pan.
4
Cover mixture with strips of bacon and bake at 350u00b0 for approximately 2 hours.

862

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 2 c. chopped onions, 1 can tomato paste, 2 tsp. mustard, and more.

Yes, Five Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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