Five Bean Bake Recipe

Name: Five Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 medium onions, chopped; 1 c. celery, chopped; 1/2 lb. bacon; 1 (16 oz.) can green beans; 1 (16 oz.) can yellow wax beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can chili beans; 1 (10 1/2 oz.) can tomato sauce; 1/2 c. light brown sugar; 2 Tbsp. prepared mustard; 1 tsp. salt; 5 oz. water

Servings: persons

1 lb. pork sausage
2 medium onions, chopped
1 c. celery, chopped
1/2 lb. bacon
1 (16 oz.) can green beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can butter beans
1 (16 oz.) can chili beans
1 (10 1/2 oz.) can tomato sauce
1/2 c. light brown sugar
2 Tbsp. prepared mustard
1 tsp. salt
5 oz. water

1
Make the sauce by combining the tomato sauce, water, sugar, mustard and salt.
2
In a large pot, brown the sausage and onions. Add the celery and continue cooking until vegetables are clear. Add the sauce mixture.
3
Drain all of the beans.
4
(If you prefer a spicy taste, do not drain the chili beans.)
5
Add the beans and simmer 5 minutes.
6
Pour the mixture into a deep 9 x 13-inch pan. Fry, drain and dice the bacon; sprinkle over the top.
7
Bake 1 hour at 350u00b0.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pork sausage, 2 medium onions, chopped, 1 c. celery, chopped, 1/2 lb. bacon, and more.

Yes, Five Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Bake

How did you like this recipe?

Frequently Asked Questions