Five Bean and Bacon Bake Recipe

Name: Five Bean and Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb bacon; 3 large onions, sliced; ¾ cup brown sugar; ½ teaspoon garlic powder; ½ cup vinegar; 16 ounces butter beans; 16 ounces green beans; 16 ounces lima beans; 16 ounces dark red kidney beans; 16 ounces baked beans

Servings: persons

1 lb bacon
3 large onions, sliced
¾ cup brown sugar
½ teaspoon garlic powder
½ cup vinegar
16 ounces butter beans
16 ounces green beans
16 ounces lima beans
16 ounces dark red kidney beans
16 ounces baked beans

1
Fry bacon until done, not crisp; drain.
2
Set aside.
3
Reserve 2 T. bacon drippings in skillet.
4
Reduce heat and add onions, brown sugar, vinegar and garlic powder to skillet.
5
Stir well.
6
Cover and cook 2 minutes or until onions are slightly soft.
7
Then drain and combine butter beans, green beans, green lima beans and dark red kidney beans.
8
Mix undrained baked beans with above bean mixture.
9
Combine bean mixture, onion mixture and one half of the bacon slices (crumbled) in a 3 quart casserole.
10
Top with remaining bacon slices.
11
Bake, uncovered 1 hour in 350 oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bacon, 3 large onions, sliced, ¾ cup brown sugar, ½ teaspoon garlic powder, and more.

Yes, Five Bean and Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean and Bacon Bake

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