Five-Alarm Beef Chili

Name: Five-Alarm Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 pounds beef chuck boneless, cubed; 2 each onions chopped; 2 each green bell peppers; 4 ounces jalapeno pepper chopped; ⅓ cup chili powder; 1 tablespoon oregano dried; 2 teaspoons cumin ground; 1 teaspoon salt; 1 cup beer

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Five-Alarm Beef Chili – a delicious recipe with vegetable oil, beef chuck, onions, green bell peppers, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup vegetable oil
3 pounds beef chuck boneless, cubed
2 each onions chopped
2 each green bell peppers
4 ounces jalapeno pepper chopped
⅓ cup chili powder
1 tablespoon oregano dried
2 teaspoons cumin ground
1 teaspoon salt
1 cup beer

1
Heat 2 tablespoons of oil in a skillet over medium heat.
2
Add the beef and brown all sides.
3
Transfer to Crock-Pot.
4
Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft.
5
Transfer to Crock -Pot.
6
In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer.
7
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 pounds beef chuck boneless, cubed, 2 each onions chopped, 2 each green bell peppers, and more.

Yes, Five-Alarm Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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