Fit for a Queen Avocado Salsa! Recipe

Name: Fit for a Queen Avocado Salsa!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tomatoes, diced (optional for those who don't care for tomatoes-see note in directions); ½ cup corn kernel (fresh or frozen); ½ cup sliced ripe olives, drained; 1 red bell pepper, chopped; 1 small red onion, finely chopped (or use green onions); 4 -6 garlic cloves, minced; 2 slices green chili peppers, chopped (optional-use more or less depending on heat desired); ¼ cup parsley, chopped (or cilantro); ⅓ cup olive oil; ¼ cup lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon dried Mexican oregano; ¼ teaspoon ground cumin (optional); ½ teaspoon salt; ¼ teaspoon black pepper; 4 ripe avocados, diced

Servings: persons

½ cup tomatoes, diced (optional for those who don't care for tomatoes-see note in directions)
½ cup corn kernel (fresh or frozen)
½ cup sliced ripe olives, drained
1 red bell pepper, chopped
1 small red onion, finely chopped (or use green onions)
4 -6 garlic cloves, minced
2 slices green chili peppers, chopped (optional-use more or less depending on heat desired)
¼ cup parsley, chopped (or cilantro)
⅓ cup olive oil
¼ cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
1 teaspoon dried Mexican oregano
¼ teaspoon ground cumin (optional)
½ teaspoon salt
¼ teaspoon black pepper
4 ripe avocados, diced

1
In a large bowl mix tomatoes, corn, olives, red bell pepper, onion, garlic, green chile peppers and parsley.
2
In a small bowl mix olive oil, lemon juice, vinegars, oregano, cumin, salt and pepper.
3
Pour into the tomato/corn mixture and toss to coat.
4
Cover and chill in the refrigerator at least 4 hours, or overnight if desired.
5
Just before serving, stir in avocados and toss.
6
Serve with chips, crackers, bread, or toasted pita bread!
7
Enjoy!
8
Note:.
9
If you wish to omit the tomatoes, just use 1/2 more cup of the corn instead.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup tomatoes, diced (optional for those who don't care for tomatoes-see note in directions), ½ cup corn kernel (fresh or frozen), ½ cup sliced ripe olives, drained, 1 red bell pepper, chopped, and more.

Yes, Fit for a Queen Avocado Salsa! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fit for a Queen Avocado Salsa!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions