Polenta Strips With Creamy Salsa Spread Recipe Recipe

Name: Polenta Strips With Creamy Salsa Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 2 tbsp. chili sauce; 2 tbsp. lowfat sour cream; 1 tbsp. Lawry's seasoned pepper; 3 c. water; 1 teaspoon Lawry's seasoned salt; 3/4 c. instant polenta, uncooked; 1/4 c. minced fresh cilantro; 1/4 c. grated Parmesan cheese; 1/2 c. vegetable oil

Servings: persons

1 (8 ounce.) pkg. cream cheese, softened
2 tbsp. chili sauce
2 tbsp. lowfat sour cream
1 tbsp. Lawry's seasoned pepper
3 c. water
1 teaspoon Lawry's seasoned salt
3/4 c. instant polenta, uncooked
1/4 c. minced fresh cilantro
1/4 c. grated Parmesan cheese
1/2 c. vegetable oil

1
For creamy salsa spread, in small bowl blend together cream cheese, chili sauce, lowfat sour cream, green chiles and seasoned pepper, chill.
2
In medium saucepan, bring water and seasoned salt to a boil.
3
Add in polenta in a slow stream, stirring constantly.
4
Reduce heat and simmer uncovered for 20 min, or possibly till mix pulls away from sides of pan.
5
Stir in cilantro.
6
Pour mix into lightly greased 8x4x3 inch loaf pan.
7
Let cold at least 30 min to set.
8
Remove from pan.
9
Cut loaf into very thin slices and sprinkle both sides with Parmesan cheese.
10
Broil 3 inches from heat 5 min or possibly till slightly golden.
11
In large skillet, heat oil and fry slices, turning once, till brown and crisp.
12
Place on paper towels to drain.
13
Serve with creamy salsa spread.
14
HINT: To prepare in advance, prepare recipe up to loaf stage, then chill up to 2 weeks till ready to cook.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, softened, 2 tbsp. chili sauce, 2 tbsp. lowfat sour cream, 1 tbsp. Lawry's seasoned pepper, and more.

Yes, Polenta Strips With Creamy Salsa Spread Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polenta Strips With Creamy Salsa Spread Recipe

How did you like this recipe?

Frequently Asked Questions