Fiskefrikadeller Or Danish Cod Fritters With Remoulade Sauce Recipe

Name: Fiskefrikadeller Or Danish Cod Fritters With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds cod; 1 egg; 1 tablespoon cornstarch; 2 teaspoons dijon mustard; 5/8 cup half-and-half; 1 lemon; fresh dill; 2 1/8 tablespoons unsalted butter; 2 carrots; 6 pickles finely chopped; 2 tablespoons mayonnaise; 2 tablespoons greek yogurt; 2 teaspoons dijon mustard; 1/4 teaspoon curry powder; 1 teaspoon lemon juice; 1 apple

Servings: persons

1 1/8 pounds cod
1 egg
1 tablespoon cornstarch
2 teaspoons dijon mustard
5/8 cup half-and-half
1 lemon
fresh dill
2 1/8 tablespoons unsalted butter
2 carrots
6 pickles finely chopped
2 tablespoons mayonnaise
2 tablespoons greek yogurt
2 teaspoons dijon mustard
1/4 teaspoon curry powder
1 teaspoon lemon juice
1 apple

1
Cut the cod into large cubes. pour it into the bowl of a food processor along with the egg, cornstarch, mustard, half and half, and lemon zest, mix to obtain a homogeneous filling, add the chopped dill lastly (if you mix it in, your croquettes will be a bit green ) pur salt and pepper. You may also use the bowl of your blender.
2
Heat a pan with the butter and place the croquettes. You may do it with a tablespoon or use small pastry circles that you place in the pan to give a more rounded shape to your croquettes. Cook over low heat so that they become nicely browned, then gently flip them over.
3
Peel and grate the carrots and mix with the chopped pickles.
4
Mix mayonnaise, yogurt, mustard, curry powder, and lemon juice in a bowl with a fork.
5
Stir in the vegetables.
6
Grate the apple without removing the skin and add it to the remoulade sauce. Season with salt and pepper to taste.
7
Serve the fiskefrikadeller with some remoulade, some chopped dill and steamed new potatoes.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/8 pounds cod, 1 egg, 1 tablespoon cornstarch, 2 teaspoons dijon mustard, and more.

Yes, Fiskefrikadeller Or Danish Cod Fritters With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiskefrikadeller Or Danish Cod Fritters With Remoulade Sauce

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