Fisherman'S Wharf-Style Clam Chowder In Bread Bowl Recipe

Name: Fisherman'S Wharf-Style Clam Chowder In Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons diced salt pork or 1 slice bacon; 1 finely chopped onion; 1 finely chopped celery; 1 medium potato, peeled and diced; 2 tablespoons all-purpose flour; 2 cups clam juice; 1/4 teaspoon dried thyme; 1 cup chopped canned clams; 1 cup heavy cream; 2 drops Tabasco sauce; salt and pepper; 1 1/2 lbs bread, bowl

Servings: persons

2 tablespoons diced salt pork or 1 slice bacon
1 finely chopped onion
1 finely chopped celery
1 medium potato, peeled and diced
2 tablespoons all-purpose flour
2 cups clam juice
1/4 teaspoon dried thyme
1 cup chopped canned clams
1 cup heavy cream
2 drops Tabasco sauce
salt and pepper
1 1/2 lbs bread, bowl

1
Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.
2
Transfer to a plate and set aside.
3
Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.
4
Sprinkle flour over the mixture and stir into a paste.
5
Add clam juice, potato and thyme.
6
Increase heat and bring ingredients to a boil.
7
Reduce to low and simmer for 15 minutes, or until potatoes are tender.
8
Add clams and stir in cream.
9
Continue to simmer for 5 minutes until thick and creamy.
10
Add salt, pepper and Tabasco sauce.
11
Spoon the chowder into the bread bowl and garnish with salt pork or bacon.
12
Serve hot.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons diced salt pork or 1 slice bacon, 1 finely chopped onion, 1 finely chopped celery, 1 medium potato, peeled and diced, and more.

Yes, Fisherman'S Wharf-Style Clam Chowder In Bread Bowl falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fisherman'S Wharf-Style Clam Chowder In Bread Bowl

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