Fisherman'S Soup - Halaszle

1. 1

   Cook the cleaned small fish, the cubed potatoes and the rings of onion in water that just covers them.

2. 2

   Bring to boil and add the paprika. Add hot paprika according to your taste.

3. 3

   When tender, pass it through a sieve, then add enough water to obtain a thick soup.

4. 4

   Add the green peppers and the tomato.

5. 5

   Place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes.

6. 6

   Serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them.

* Per serving · 4 servings · Values may vary.

No additional tips available.