How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman'S Rollups ?

You need 9 ingredients. The key ingredients include: 8 fish fillets (I prefer Cod, but any white fish filets may be used.), 1 cup cooked rice, 1 package (10 oz. size) frozen broccoli (thawed and drained), 1 cup shredded Cheddar Cheese 1/2 cup butter or margarine (melted), and more.

Is Fisherman'S Rollups suitable as seafood?

Yes, Fisherman'S Rollups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman'S Rollups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Rollups Recipe

Name: Fisherman'S Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fish fillets (I prefer Cod, but any white fish filets may be used.); 1 cup cooked rice; 1 package (10 oz. size) frozen broccoli (thawed and drained); 1 cup shredded Cheddar Cheese 1/2 cup butter or margarine (melted); 1/3 cup lemon juice 1/2; 1/4 cup chicken broth; 1 teaspoon salt; 1/4 teaspoon pepper; Paprika

Try this homemade Fisherman'S Rollups recipe the whole family will love. Made with fish, rice, frozen broccoli and Cheddar Cheese. Easy step-by-step ins…

This Fisherman'S Rollups relies on simple, everyday ingredients such as cooked rice, lemon juice 1/2, chicken broth and salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 fish fillets (I prefer Cod, but any white fish filets may be used.)
1 cup cooked rice
1 package (10 oz. size) frozen broccoli (thawed and drained)
1 cup shredded Cheddar Cheese 1/2 cup butter or margarine (melted)
1/3 cup lemon juice 1/2
1/4 cup chicken broth
1 teaspoon salt
1/4 teaspoon pepper
Paprika

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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