Fisherman'S Pie Recipe

Name: Fisherman'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, peeled and diced into 1 inch squares; 3 tablespoons butter; 1/4 - 1/2 cup milk; salt & freshly ground black pepper; 2 cups fresh spinach, cleaned and torn in bite sized pieces; 1 1/2 lbs haddock, cut in 1 inch pieces; 1 -2 tablespoon olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 cup fresh peas (or frozen); 1 cup light cream or 1 cup half-and-half cream; 1 cup sharp cheddar cheese, grated; 1 teaspoon dry English-style mustard; 1 pinch freshly grated nutmeg; 1 lemon, juice of; 1/2 cup flat leaf parsley, finely chopped; parmesan cheese or breadcrumbs

Servings: persons

5 large potatoes, peeled and diced into 1 inch squares
3 tablespoons butter
1/4 - 1/2 cup milk
salt & freshly ground black pepper
2 cups fresh spinach, cleaned and torn in bite sized pieces
1 1/2 lbs haddock, cut in 1 inch pieces
1 -2 tablespoon olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 cup fresh peas (or frozen)
1 cup light cream or 1 cup half-and-half cream
1 cup sharp cheddar cheese, grated
1 teaspoon dry English-style mustard
1 pinch freshly grated nutmeg
1 lemon, juice of
1/2 cup flat leaf parsley, finely chopped
parmesan cheese or breadcrumbs

1
Preheat oven to 450u00b0F.
2
Boil potatoes for 8-10 minutes or until fully cooked.
3
Drain and mash with butter and milk.
4
Season to taste with salt & pepper and set aside to cool.
5
Prepare individual ramekins by piling spinach evenly in the bottom of each one. Top with a layer of haddock pieces.
6
In a large saute pan or skillet, heat the oil and saute onion and carrot slowly, about 5 minutes or till slightly soft.
7
Add cream and stir till just boiling.
8
Remove from heat and stir in cheese, mustard, nutmeg, lemon juice and parsley. Add peas and return to heat.
9
Bring to a simmer, stirring constantly, till slightly thickened, about 5 minutes.
10
Cool 5 minutes, then ladle over haddock, making sure each ramekin gets plenty of vegetables.
11
Drop two or three heaping spoonfuls of mashed potatoes on top of each ramekin. Spread somewhat evenly leaving room at the edges for steam to vent.
12
Top with a dusting of parmesan and/or breadcrumbs.
13
Bake 15 minutes, or until haddock is cooked through and top is nicely browned.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large potatoes, peeled and diced into 1 inch squares, 3 tablespoons butter, 1/4 - 1/2 cup milk, salt & freshly ground black pepper, and more.

Yes, Fisherman'S Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman'S Pie

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