Fresh, crisp and full of flavor — this Fish With Thai Salad is a must-try. Made with snow, mint leaves, cilantro and shallots. Easy step-by-step instruc…
This Fish With Thai Salad relies on simple, everyday ingredients such as snow pea sprouts, trimmed, none shallots, thinly sliced, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026