How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Thai Salad?

You need 9 ingredients. The key ingredients include: 4 oz snow pea sprouts, trimmed, 1/2 cup firmly packed fresh mint leaves, 1/4 cup firmly packed fresh cilantro leaves, 3 None shallots, thinly sliced, and more.

Is Fish With Thai Salad suitable as seafood?

Yes, Fish With Thai Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Thai Salad Recipe

Name: Fish With Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz snow pea sprouts, trimmed; 1/2 cup firmly packed fresh mint leaves; 1/4 cup firmly packed fresh cilantro leaves; 3 None shallots, thinly sliced; 2 None fresh long red chili peppers, thinly sliced; 4 None white fish fillets (6-7 oz each); 1/3 cup lime juice; 2 tbsp grated palm sugar or brown sugar; 1 tbsp fish sauce

Fish With Thai Salad – a delicious recipe with snow, mint leaves, cilantro, shallots, long red chili peppers, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz snow pea sprouts, trimmed
1/2 cup firmly packed fresh mint leaves
1/4 cup firmly packed fresh cilantro leaves
3 None shallots, thinly sliced
2 None fresh long red chili peppers, thinly sliced
4 None white fish fillets (6-7 oz each)
1/3 cup lime juice
2 tbsp grated palm sugar or brown sugar
1 tbsp fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Fish With Thai Salad

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