How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Salsa Verde And Cannellini Bean Puree?

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 clove garlic, crushed, 1 medium onion, finely chopped, 3 cans (15 oz each) cannellini beans, drained and rinsed, and more.

Is Fish With Salsa Verde And Cannellini Bean Puree suitable as seafood?

Yes, Fish With Salsa Verde And Cannellini Bean Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Salsa Verde And Cannellini Bean Puree?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Salsa Verde And Cannellini Bean Puree Recipe

Name: Fish With Salsa Verde And Cannellini Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 clove garlic, crushed; 1 medium onion, finely chopped; 3 cans (15 oz each) cannellini beans, drained and rinsed; 1 cup chicken stock; 1/4 cup heavy cream; 4 None fish fillets (6 oz each), such as tuna or salmon, skin on; None None FOR THE SALSA VERDE; 2 tbsp finely chopped fresh mint; 2 tbsp finely chopped fresh dill; 2 tbsp finely chopped fresh chives; 1/2 cup finely chopped fresh flat-leaf parsley; 2 tbsp lemon juice; 2 tbsp baby capers, rinsed, finely chopped; 1/4 cup olive oil; 1 tbsp wholegrain mustard

Fish With Salsa Verde And Cannellini Bean Puree

Eats Now Editorial Team · 930 kcal · Seafood

Fish With Salsa Verde And Cannellini Bean Puree – a delicious recipe with olive oil, clove garlic, onion, cannellini beans, chicken stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish With Salsa Verde And Cannellini Bean Puree

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