How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Salsa Verde And Cannellini Bean Puree?

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 clove garlic, crushed, 1 medium onion, finely chopped, 3 cans (15 oz each) cannellini beans, drained and rinsed, and more.

Is Fish With Salsa Verde And Cannellini Bean Puree suitable as seafood?

Yes, Fish With Salsa Verde And Cannellini Bean Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Salsa Verde And Cannellini Bean Puree?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Salsa Verde And Cannellini Bean Puree

Name: Fish With Salsa Verde And Cannellini Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 clove garlic, crushed; 1 medium onion, finely chopped; 3 cans (15 oz each) cannellini beans, drained and rinsed; 1 cup chicken stock; 1/4 cup heavy cream; 4 None fish fillets (6 oz each), such as tuna or salmon, skin on; None None FOR THE SALSA VERDE; 2 tbsp finely chopped fresh mint; 2 tbsp finely chopped fresh dill; 2 tbsp finely chopped fresh chives; 1/2 cup finely chopped fresh flat-leaf parsley; 2 tbsp lemon juice; 2 tbsp baby capers, rinsed, finely chopped; 1/4 cup olive oil; 1 tbsp wholegrain mustard

Try this homemade Fish With Salsa Verde And Cannellini Bean Puree recipe the whole family will love. Made with olive oil, clove garlic, onion and cannel…

This Fish With Salsa Verde And Cannellini Bean Puree relies on simple, everyday ingredients such as olive oil, garlic, crushed, medium onion, finely chopped and chicken stock. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish With Salsa Verde And Cannellini Bean Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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