fish with salsa and olives

1. 1

   start to cook couscous according to package directions.

2. 2

   meanwhile, combine flour and salt in 9-inch pie plate.

3. 3

   coat fish on both sides.

4. 4

   heat oil in skillet for 2 minutes over medium-high heat.

5. 5

   add fish and cook 3-4 minutes per side, until browned.

6. 6

   add salsa and olives to pan.

7. 7

   cook 5-7 minutes more, spooning salsa occasionally over fish, until it flakes easily with fork.

8. 8

   fluff couscous with a fork and serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.