Fish with Rice Wine Recipe

Name: Fish with Rice Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sole fillets; 1 cup whole wheat flour; 1 x vegetable oil; 1 x sesame oil; 1 cup rice wine; 1 x lemon juice of 1; 1/4 cup ginger fresh, peeled, grated; 1 x white pepper; 1/2 cup pine nuts toasted; 1/2 bunch scallions, spring or green onions trimmed, chopped fine on the diagonal

Servings: persons

2 pounds sole fillets
1 cup whole wheat flour
1 x vegetable oil
1 x sesame oil
1 cup rice wine
1 x lemon juice of 1
1/4 cup ginger fresh, peeled, grated
1 x white pepper
1/2 cup pine nuts toasted
1/2 bunch scallions, spring or green onions trimmed, chopped fine on the diagonal

1
Dredge fish in whole wheat flour.
2
Use about 23 vegetable oil to 13 sesame oil.
3
Heat enough oil mixture to coat the bottom of a large skillet.
4
(To cook all the fish at the same time will require more than 1 skillet.)
5
Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).
6
Remove the fish to serving platter or plates.
7
Keep warm.
8
To the skillet, add rice wine and lemon juice, ginger, pepper and pine nuts.
9
Reduce until no longer runny.
10
Pour over the fish.
11
Garnish fish with minced or slivered scallions.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds sole fillets, 1 cup whole wheat flour, 1 x vegetable oil, 1 x sesame oil, and more.

Yes, Fish with Rice Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish with Rice Wine

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