Fish with Raisin Almond Sauce

1. 1

   Bring the fish stock to a steady, gentle boil in a large saucepan or skillet with a lid.

2. 2

   Season the fish, inside and out, with the salt and pepper and gently slide it into the stock.

3. 3

   Cover and simmer over low heat until the fish is cooked through, at least 20 minutes.

4. 4

   Meanwhile, melt the butter in a small saucepan over medium-high heat.

5. 5

   Add the almonds and cook, stirring occasionally, until golden brown, about 5 minutes.

6. 6

   Stir in the raisins and cook until plump, about 3 minutes.

7. 7

   Add 1/4 cup of the lemon juice and the wine; bring to a boil, then lower the heat and simmer until reduced by about half, about 5 minutes.

8. 8

   Season to taste with salt and pepper, then refresh with the remaining lemon juice.

9. 9

   Remove the fish from the broth and place on your serving dish.

10. 10

    Pour the sauce over the fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.