How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Palak?

You need 10 ingredients. The key ingredients include: 400 g cod, skinless and boneless, 400 g spinach, washed trimmed and thinly sliced and boiled and blend, salt, 2 tablespoons red chilies, and more.

Is Fish With Palak suitable as seafood?

Yes, Fish With Palak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Palak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Palak Recipe

Name: Fish With Palak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cod, skinless and boneless; 400 g spinach, washed trimmed and thinly sliced and boiled and blend; salt; 2 tablespoons red chilies; 2 tablespoons garlic, minced; 1 tablespoon cumin (ground); 1 tablespoon coriander; 20 g green chilies, sliced; 5 tablespoons oil; 2 onions, sliced

Fish With Palak

Eats Now Editorial Team · 234 kcal · Seafood

Fish With Palak – a delicious recipe with cod, salt, red chilies, garlic, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish With Palak

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