Fish With Mandarin And Dill Sauce

1. 1

   Finely grate rind of 1 mandarin.

2. 2

   Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.

3. 3

   Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.

4. 4

   Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).

5. 5

   Reheat butter in pan. Add juice and simmer for 30 secs.

6. 6

   Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.

7. 7

   Serve with chips and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.