How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger?

You need 14 ingredients. The key ingredients include: 1 (14.75-ounce) can salmon, drained, 1/4 cup sliced green onion, 1/4 cup diced pimientos, drained, 1/2 teaspoon lime zest, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75-ounce) can salmon, drained; 1/4 cup sliced green onion; 1/4 cup diced pimientos, drained; 1/2 teaspoon lime zest; 2 tablespoons fresh lime juice; 2 teaspoons Dijon mustard; 1/2 cup plain Greek-style yogurt; 1/2 cup panko (Japanese breadcrumbs); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large egg, lightly beaten; 1 tablespoon vegetable oil; 4 whole wheat or poppy seed buns; Garnishes: lettuce, tomato slices, onion slices, cucumber slices

Try this homemade Salmon Burger recipe the whole family will love. Made with salmon, green onion, pimientos and lime zest. Easy step-by-step instruction…

This Salmon Burger relies on simple, everyday ingredients such as sliced green onion, diced pimientos, drained, lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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