Fish with Creole Rice Recipe

Name: Fish with Creole Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; ½ teaspoon sweet paprika; 4 boneless fish fillets; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 1 green pepper, chopped; 1 red pepper, chopped; 2 teaspoons ground cumin; 1 teaspoon ground cilantro; ½ teaspoon chili powder (or to taste); 1 cup long grain rice; 2 cups water; ¼ cup lime juice; 300 g corn kernels, canned or frozen; ½ cup fresh cilantro leaves

Servings: persons

2 teaspoons salt
½ teaspoon sweet paprika
4 boneless fish fillets
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
1 green pepper, chopped
1 red pepper, chopped
2 teaspoons ground cumin
1 teaspoon ground cilantro
½ teaspoon chili powder (or to taste)
1 cup long grain rice
2 cups water
¼ cup lime juice
300 g corn kernels, canned or frozen
½ cup fresh cilantro leaves

1
For the rice, heat oil in a large pan (with a lid) and cook the onion and garlic gently until onion is soft.
2
Add peppers and spices and stir until spices are fragrant.
3
Add rice and water and bring to the boil.
4
Reduce heat.
5
Simmer, covered, for about 15 minutes, or until rice is tender and liquid is absorbed.
6
Remove from heat and stir in remaining ingredients.
7
Meanwhile, sprinkle salt and paprika over fish.
8
Cook fish in a lightly oiled pan until browned and cooked through.
9
Serve fish over rice and garnish with extra herbs.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons salt, ½ teaspoon sweet paprika, 4 boneless fish fillets, 1 tablespoon olive oil, and more.

Yes, Fish with Creole Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish with Creole Rice

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