Fish With Creamy Leeks

1. 1

   Whisk together sour cream and flour.

2. 2

   Wash leeks, then put in a large heavy skillet with butter, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with parchment, then with a lid, and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.

3. 3

   Stir in sour-cream mixture and remaining 1/3 cup water.

4. 4

   Season fish with 1/4 teaspoon each of salt and pepper, then add to leeks and cook, covered with parchment and lid, until just cooked through, 8 to 10 minutes. Serve sprinkled with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.