Fish with Creamy Gazpacho Salad Recipe

Name: Fish with Creamy Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs; 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped green peppers; 3 slices OSCAR MAYER Smoked Ham, finely chopped; 1/4 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. water; 1 slice white bread; 4 red snapper fillets (1 lb.); 1/4 cup flour; 1/4 cup KRAFT Zesty Italian Dressing

Servings: persons

1
Cut eggs in half.
2
Remove yolks; set aside.
3
Coarsely chop whites; place in medium bowl.
4
Stir in tomatoes, peppers and ham.
5
Blend mayo, water, bread and egg yolks in blender until smooth.
6
Coat fish with flour; gently shake off excess.
7
Heat dressing in large skillet on medium-high heat.
8
Add fish; cook 4 min.
9
on each side or until fish flakes easily with fork.
10
Place fish on plate; top with tomato mixture and mayo mixture.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hard-cooked eggs, 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup chopped green peppers, 3 slices OSCAR MAYER Smoked Ham, finely chopped, and more.

Yes, Fish with Creamy Gazpacho Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fish with Creamy Gazpacho Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions