Fish Turbans Recipe

Name: Fish Turbans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sole fillets; 1 tablespoon parsley; 1 teaspoon thyme; 1 tablespoon fresh lemon juice; salt, and paprika to taste; 3 ounces smoked salmon, sliced; 1 cup fish stock or 1 cup chicken stock; salt, and paprika to taste; garnish; capers; lemon wedge; parsley

Servings: persons

8 sole fillets
1 tablespoon parsley
1 teaspoon thyme
1 tablespoon fresh lemon juice
salt, and paprika to taste
3 ounces smoked salmon, sliced
1 cup fish stock or 1 cup chicken stock
salt, and paprika to taste
garnish
capers
lemon wedge
parsley

1
Lay the fillets out flat.
2
Combine herbs, lemon juice and seasonings, spread over fillets.
3
Lay salmon over herb mixture.
4
Roll up fish, secure with toothpicks.
5
Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200u00b0C degrees (400u00b0F) for 10-15 minutes depending on the thickness of the fish.
6
Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 sole fillets, 1 tablespoon parsley, 1 teaspoon thyme, 1 tablespoon fresh lemon juice, and more.

Yes, Fish Turbans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Turbans

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