How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Teriyaki?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds snapper fillets, 1/4 cup tamari soy sauce, 1/4 cup mirin sweet Japanese rice, 2 cloves garlic minced, and more.

Is Fish Teriyaki suitable as seafood?

Yes, Fish Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Teriyaki Recipe

Name: Fish Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 pounds snapper fillets; 1/4 cup tamari soy sauce; 1/4 cup mirin sweet Japanese rice; 2 cloves garlic minced; 1 tablespoon fresh ginger root grated

Fish Teriyaki – a delicious recipe with snapper, soy sauce, mirin sweet Japanese rice, garlic, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds snapper fillets
1/4 cup tamari soy sauce
1/4 cup mirin sweet Japanese rice
2 cloves garlic minced
1 tablespoon fresh ginger root grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Teriyaki

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