How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Sauce?

You need 13 ingredients. The key ingredients include: 1 (1 1/2-3 lb) whole fish (1 1/2 to 3 lb. Size will depend on availability), 3 tablespoons chicken broth, 2 tablespoons steak sauce, 2 tablespoons light soy sauce, and more.

Is Steamed Fish With Sauce suitable as seafood?

Yes, Steamed Fish With Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Sauce Recipe

Name: Steamed Fish With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-3 lb) whole fish (1 1/2 to 3 lb. Size will depend on availability); 3 tablespoons chicken broth; 2 tablespoons steak sauce; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 tablespoons minced fresh garlic; 2 tablespoons minced green onions; 1 tablespoon finely grated fresh ginger; 1 tablespoon bean sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; 1 tablespoon oil; 14-½ cup slivered green onion (garnish)

Steamed Fish With Sauce

Eats Now Editorial Team · 238 kcal · Seafood

Steamed Fish With Sauce – a delicious recipe with fish, chicken broth, steak sauce, soy sauce, oyster sauce, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish With Sauce

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