Fish Tea Recipe – Eats Now

Name: Fish Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped thyme; 2 teaspoons chopped parsley; 2 teaspoons chopped chives; 1 ounce butter; 1 large fish head, cleaned, eyes in tact (or more to taste); 2 pints water; 1 1/2 teaspoons salt; 1 onion, chopped; 3 medium sized potatoes, peeled & diced; 2 cloves; 1/4 teaspoon pepper; TO GARNISH; 1 teaspoon chopped chives; 1 teaspoon chopped parsley

Servings: persons

2 teaspoons chopped thyme
2 teaspoons chopped parsley
2 teaspoons chopped chives
1 ounce butter
1 large fish head, cleaned, eyes in tact (or more to taste)
2 pints water
1 1/2 teaspoons salt
1 onion, chopped
3 medium sized potatoes, peeled & diced
2 cloves
1/4 teaspoon pepper
TO GARNISH
1 teaspoon chopped chives
1 teaspoon chopped parsley

1
Fry chopped herbs in butter, without allowing them to brown.
2
Add the fish head, water & salt.
3
Bring to the boil in a large saucepan.
4
Skim, add vegetables & cloves & pepper.
5
Simmer for 35 - 40 minutes, until all the vegetables are soft.
6
Remove fish head, skin & bone it, flake the flesh and return to the soup.
7
Serve sprinkled with chives & parsley.
8
NOTE:
9
For thicker soup blend 1 oz flour & 4 tablespoons milk to a paste, add to the soup & simmer for a further 5 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons chopped thyme, 2 teaspoons chopped parsley, 2 teaspoons chopped chives, 1 ounce butter, and more.

Yes, Fish Tea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tea

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