Fish Tacos With Tomatillo Salsa Recipe

Name: Fish Tacos With Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatillo Salsa:; 8 tomatillos, halved (about 3/4 pound); 1 onion, peeled and quartered; Cooking spray; 1/2 cup fresh cilantro leaves; 1/4 cup fresh lime juice; 1/4 teaspoon salt; 1 garlic clove, chopped; 1 chopped seeded jalapeno pepper; Tacos:; 12 (6-inch) corn tortillas; 1 1/2 pounds tilapia fillets, cut into 24 pieces; 1/2 teaspoon salt, divided; 1/4 cup all-purpose flour; 1 teaspoon ground cumin; 1 tablespoon vegetable oil; 1/2 cup fresh cilantro leaves; 3/4 cup finely chopped onion; 3/4 cup diced peeled avocado

Servings: persons

Tomatillo Salsa:
8 tomatillos, halved (about 3/4 pound)
1 onion, peeled and quartered
Cooking spray
1/2 cup fresh cilantro leaves
1/4 cup fresh lime juice
1/4 teaspoon salt
1 garlic clove, chopped
1 chopped seeded jalapeno pepper
Tacos:
12 (6-inch) corn tortillas
1 1/2 pounds tilapia fillets, cut into 24 pieces
1/2 teaspoon salt, divided
1/4 cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon vegetable oil
1/2 cup fresh cilantro leaves
3/4 cup finely chopped onion
3/4 cup diced peeled avocado

1
Prepare broiler.
2
To prepare salsa, remove husks and stems from tomatillos. Place tomatillos and onion, cut sides down, on a baking sheet coated with cooking spray. Broil 10 minutes or until tomatillos begin to blacken. Place tomatillos, onion, 1/2 cup cilantro, and next 4 ingredients (1/2 cup cilantro through jalapeno) in a food processor; process until pureed. Pour salsa into a bowl; cool completely.
3
Preheat oven to 350u00b0.
4
To prepare tacos, wrap tortillas in foil; bake at 350u00b0 for 10 minutes or until thoroughly heated; keep warm.
5
Sprinkle fish with 1/4 teaspoon of salt. Combine 1/4 teaspoon salt, flour, and cumin in a medium bowl; dredge fish in flour mixture.
6
Heat oil in a large nonstick skillet over medium-high heat, and add fish. Cook 2 minutes on each side or until fish flakes easily when tested with a fork. Place 2 pieces of fish down center of each tortilla; top each taco with 2 teaspoons cilantro, 1 tablespoon onion, and 1 tablespoon avocado. Fold tacos in half; serve with salsa.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tomatillo Salsa:, 8 tomatillos, halved (about 3/4 pound), 1 onion, peeled and quartered, Cooking spray, and more.

Yes, Fish Tacos With Tomatillo Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Tomatillo Salsa

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