Crock-Pot Scalloped Potatoes Supreme

Name: Crock-Pot Scalloped Potatoes Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes; 3 Tbsp. butter; 1 c. milk or half and half; 1 c. potato liquid; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. onion powder; 1/8 tsp. pepper; 4 slices Velveeta cheese; 2 c. cubed ham; 2 Tbsp. flour

Eats Now Editorial Team · 698 kcal · Seafood

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Crock-Pot Scalloped Potatoes Supreme – a delicious recipe with potatoes, butter, milk, potato liquid, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large potatoes
3 Tbsp. butter
1 c. milk or half and half
1 c. potato liquid
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. onion powder
1/8 tsp. pepper
4 slices Velveeta cheese
2 c. cubed ham
2 Tbsp. flour

1
Parboil peeled and sliced potatoes in salt water 15 minutes. Reserve 1 cup of potato liquid.
2
Place drained potatoes in crock-pot.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large potatoes, 3 Tbsp. butter, 1 c. milk or half and half, 1 c. potato liquid, and more.

Yes, Crock-Pot Scalloped Potatoes Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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