Fish Tacos with Fresh Corn Salsa Recipe

Name: Fish Tacos with Fresh Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear Fresh Corn; 1 teaspoon Chili Powder; 1 whole Lime, Juiced; 1/2 cups Chopped Purple Onion; 1 whole Tomato; 1/4 cups Chopped Fresh Cilantro; 1 whole Jalapeno, Seeded And Minced; Oil, To Cook Fish; 6 whole Fillets Of White Fish (Cod Or Tilapia Work Best); Salt And Pepper, to taste; 8 whole Tortillas

Servings: persons

1 ear Fresh Corn
1 teaspoon Chili Powder
1 whole Lime, Juiced
1/2 cups Chopped Purple Onion
1 whole Tomato
1/4 cups Chopped Fresh Cilantro
1 whole Jalapeno, Seeded And Minced
Oil, To Cook Fish
6 whole Fillets Of White Fish (Cod Or Tilapia Work Best)
Salt And Pepper, to taste
8 whole Tortillas

1
Slice corn off the cob.
2
In a bowl, combine corn, lime juice, purple onino, tomato, cilantro and jalapeno.
3
Sprinkle a bit of salt and pepper on top to get the flavors to come out a little.
4
In a hot skillet, drizzle a bit of oil.
5
Place fish into skillet and season with salt, pepper, and chili powder.
6
Fry on each side for 2-5 minutes, depending on how thick your fillets are.
7
Fish is done when it flakes upon being gently pricked with a fork.
8
Roughly chop cooked fish.
9
Add fish to a warmed tortilla and top it with the corn salsa.
10
Serve and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ear Fresh Corn, 1 teaspoon Chili Powder, 1 whole Lime, Juiced, 1/2 cups Chopped Purple Onion, and more.

Yes, Fish Tacos with Fresh Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos with Fresh Corn Salsa

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