Fish Tacos with Fresh Corn Salsa Recipe

Name: Fish Tacos with Fresh Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear Fresh Corn; 1 teaspoon Chili Powder; 1 whole Lime, Juiced; 1/2 cups Chopped Purple Onion; 1 whole Tomato; 1/4 cups Chopped Fresh Cilantro; 1 whole Jalapeno, Seeded And Minced; Oil, To Cook Fish; 6 whole Fillets Of White Fish (Cod Or Tilapia Work Best); Salt And Pepper, to taste; 8 whole Tortillas

Servings: persons

1
Slice corn off the cob.
2
In a bowl, combine corn, lime juice, purple onino, tomato, cilantro and jalapeno.
3
Sprinkle a bit of salt and pepper on top to get the flavors to come out a little.
4
In a hot skillet, drizzle a bit of oil.
5
Place fish into skillet and season with salt, pepper, and chili powder.
6
Fry on each side for 2-5 minutes, depending on how thick your fillets are.
7
Fish is done when it flakes upon being gently pricked with a fork.
8
Roughly chop cooked fish.
9
Add fish to a warmed tortilla and top it with the corn salsa.
10
Serve and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ear Fresh Corn, 1 teaspoon Chili Powder, 1 whole Lime, Juiced, 1/2 cups Chopped Purple Onion, and more.

Yes, Fish Tacos with Fresh Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fish Tacos with Fresh Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions