Fish Tacos With Citrus Salsa Recipe

Name: Fish Tacos With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tablespoon premium chili powder (try ancho or chipotle); 1 teaspoon seasoning salt; 1 teaspoon fresh ground black pepper; 1 lb fish fillet, patted dry with a paper towel (sole, grouper, tilapia, monkfish, etc.); 2 tablespoons vegetable oil; 2 tablespoons butter; 8 (6 inch) flour tortillas or (6 inch) corn tortillas; Citrus Salsa (Recipe Below); 3 large roma tomatoes, seeded and diced; 1/2 cup finely chopped red onion; 1 orange, segments separated and chopped (remove strings and any pith); 1 large lime, segments separated and chopped (remove strings and any pith); 3 green onions, white and green parts sliced; 1 jalapeno, finely chopped (remove the seeds if you don't want it spicy); 2 tablespoons finely chopped fresh cilantro leaves; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1/4 cup flour
1 tablespoon premium chili powder (try ancho or chipotle)
1 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1 lb fish fillet, patted dry with a paper towel (sole, grouper, tilapia, monkfish, etc.)
2 tablespoons vegetable oil
2 tablespoons butter
8 (6 inch) flour tortillas or (6 inch) corn tortillas
Citrus Salsa (Recipe Below)
3 large roma tomatoes, seeded and diced
1/2 cup finely chopped red onion
1 orange, segments separated and chopped (remove strings and any pith)
1 large lime, segments separated and chopped (remove strings and any pith)
3 green onions, white and green parts sliced
1 jalapeno, finely chopped (remove the seeds if you don't want it spicy)
2 tablespoons finely chopped fresh cilantro leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

1
In a small bowl, combine the flour, chile powder, salt and pepper. Dust the fillets on both sides with the flour mixture.
2
Heat the oil and butter in a large skillet over medium-high heat. Put the fillets in the pan and cook for 4 to 5 minutes, then flip and cook for an additional 4 to 5 minutes, or until the fish flakes when you poke it with a fork. Remove to drain on a paper towel. Transfer the fillets to a serving plate and break each into a few big pieces.
3
Divide the fish evenly among the tortillas and top with the Citrus Salsa.
4
To Make Citrus Salsa: In a glass bowl, mix all the ingredients together. Cover and refrigerate for 1 hour. Mix again before serving. Makes 2 cups.

949

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup flour, 1 tablespoon premium chili powder (try ancho or chipotle), 1 teaspoon seasoning salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Fish Tacos With Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Citrus Salsa

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