Fish Tacos With Avocado-Mango Salsa Recipe

Name: Fish Tacos With Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium mango, chopped; 1 avocado, chopped; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 clove garlic, finely chopped; 2 tablespoons lime juice; 1 pound cod or firm white fish, cut into strips; 1 teaspoon chili powder; 1/4 cup I Can't Believe It's Not Butter!(R) Spread; 8 (8-in.) fajita size flour or corn tortillas, warmed according to package directions

Servings: persons

1
Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside.
2
Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turning occasionally, 4 minutes or until cod flakes with a fork.
3
Spoon cod into tortillas, then top with salsa. Garnish, if desired, with cilantro.
4
Cost per recipe*: $
5
Cost per serving*: $
6
*Based on average retail prices at national supermarkets.
7
VARIATION: Make Spicy Shrimp Tacos! Simply, substitute shrimp for the cod.
8
Calories 600, Calories From Fat 220, Saturated Fat 5g, Trans Fat 0g, Total Fat 24g, Cholesterol 50mg, Sodium 790mg, Total Carbohydrate 67g, Sugars 11g, Dietary Fiber 8g, Protein 30g, Vitamin A 25%, Vitamin C 40%, Calcium 15%, Iron 25%

861

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium mango, chopped, 1 avocado, chopped, 1/2 cup chopped red onion, 1/4 cup chopped fresh cilantro, and more.

Yes, Fish Tacos With Avocado-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fish Tacos With Avocado-Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions